Ingredients › Cake, White, Prepared From Recipe Without Frosting

Cake, White, Prepared From Recipe Without Frosting — Nutrition Facts

Per-100 g nutrition values for Cake, White, Prepared From Recipe Without Frosting (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories360% Daily Value*Total Fat 12g15%Saturated Fat 3.5g18%Trans Fat 0gCholesterol <5mg1%Sodium 330mg14%Total Carbohydrate 57g21%Dietary Fiber <1g3%Total Sugars 35gIncludes 0g Added Sugars0%Protein 5g10%Vitamin D 0mcg0%Calcium 130mg10%Iron 1.5mg8%Potassium 95mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.