Ingredients › Cake, Yellow, Commercially Prepared, With Vanilla Frosting

Cake, Yellow, Commercially Prepared, With Vanilla Frosting — Nutrition Facts

Per-100 g nutrition values for Cake, Yellow, Commercially Prepared, With Vanilla Frosting (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories390% Daily Value*Total Fat 18g23%Saturated Fat 3g15%Trans Fat 0gCholesterol 75mg25%Sodium 270mg12%Total Carbohydrate 56g20%Dietary Fiber 0g0%Total Sugars 42gIncludes 0g Added Sugars0%Protein 3g6%Vitamin D 0.4mcg2%Calcium 60mg4%Iron 1.1mg6%Potassium 55mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.