Ingredients › Chickpeas, (Garbanzo Beans, Bengal Gram), Dry

Chickpeas, (Garbanzo Beans, Bengal Gram), Dry — Nutrition Facts

Per-100 g nutrition values for Chickpeas, (Garbanzo Beans, Bengal Gram), Dry (16), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories380% Daily Value*Total Fat 6g8%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 10mg0%Total Carbohydrate 60g22%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 21g42%Vitamin D 0mcg0%Calcium 110mg8%Iron 5.1mg30%Potassium 1070mg25%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Chickpeas, (Garbanzo Beans, Bengal Gram), Dry

Free, no signup. Add Chickpeas, (Garbanzo Beans, Bengal Gram), Dry and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

MisoNattoOkaraPapadTempehCarob FlourTofu YogurtTofu, Fried

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.