Ingredients › Cookies, Oatmeal, Reduced Fat

Cookies, Oatmeal, Reduced Fat — Nutrition Facts

Per-100 g nutrition values for Cookies, Oatmeal, Reduced Fat (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories370% Daily Value*Total Fat 10g13%Saturated Fat 4g20%Trans Fat 0gCholesterol 20mg7%Sodium 560mg24%Total Carbohydrate 65g24%Dietary Fiber 16g57%Total Sugars 32gIncludes 0g Added Sugars0%Protein 4g8%Vitamin D 0mcg0%Calcium 0mg0%Iron 1.4mg8%Potassium 270mg6%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Cookies, Oatmeal, Reduced Fat

Free, no signup. Add Cookies, Oatmeal, Reduced Fat and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

Bread, EggBread, RyePie, PeachBagels, EggPhyllo DoughBread, WheatCracker, MealRolls, French

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.