Ingredients › Cookies, Peanut Butter, Refrigerated Dough, Baked

Cookies, Peanut Butter, Refrigerated Dough, Baked — Nutrition Facts

Per-100 g nutrition values for Cookies, Peanut Butter, Refrigerated Dough, Baked (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories500% Daily Value*Total Fat 28g36%Saturated Fat 6g30%Trans Fat 0gCholesterol 30mg10%Sodium 440mg19%Total Carbohydrate 57g21%Dietary Fiber 1g4%Total Sugars 0gIncludes 0g Added Sugars0%Protein 9g18%Vitamin D 0mcg0%Calcium 110mg8%Iron 1.9mg10%Potassium 340mg8%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Cookies, Peanut Butter, Refrigerated Dough, Baked

Free, no signup. Add Cookies, Peanut Butter, Refrigerated Dough, Baked and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

Bread, EggBread, RyePie, PeachBagels, EggPhyllo DoughBread, WheatCracker, MealRolls, French

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.