Ingredients › Crackers, Rusk Toast

Crackers, Rusk Toast — Nutrition Facts

Per-100 g nutrition values for Crackers, Rusk Toast (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories410% Daily Value*Total Fat 7g9%Saturated Fat 1.5g8%Trans Fat 0gCholesterol 80mg27%Sodium 250mg11%Total Carbohydrate 72g26%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 14g28%Vitamin D 0mcg0%Calcium 30mg2%Iron 2.7mg15%Potassium 250mg6%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Bread, EggBread, RyePie, PeachBagels, EggPhyllo DoughBread, WheatCracker, MealRolls, French

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.