Ingredients › Crackers, Rye, Wafers, Plain

Crackers, Rye, Wafers, Plain — Nutrition Facts

Per-100 g nutrition values for Crackers, Rye, Wafers, Plain (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories330% Daily Value*Total Fat 1g1%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 560mg24%Total Carbohydrate 80g29%Dietary Fiber 23g82%Total Sugars 1gIncludes 0g Added Sugars0%Protein 10g20%Vitamin D 0mcg0%Calcium 40mg4%Iron 5.9mg35%Potassium 500mg10%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Bread, EggBread, RyePie, PeachBagels, EggPhyllo DoughBread, WheatCracker, MealRolls, French

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.