Ingredients › Danish Pastry, Cinnamon, Unenriched

Danish Pastry, Cinnamon, Unenriched — Nutrition Facts

Per-100 g nutrition values for Danish Pastry, Cinnamon, Unenriched (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories400% Daily Value*Total Fat 22g28%Saturated Fat 6g30%Trans Fat 0gCholesterol 20mg7%Sodium 370mg16%Total Carbohydrate 45g16%Dietary Fiber 1g4%Total Sugars 0gIncludes 0g Added Sugars0%Protein 7g14%Vitamin D 0mcg0%Calcium 70mg6%Iron 0.8mg4%Potassium 125mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.