Ingredients › Leavening Agents, Yeast, Baker'S, Active Dry

Leavening Agents, Yeast, Baker'S, Active Dry — Nutrition Facts

Per-100 g nutrition values for Leavening Agents, Yeast, Baker'S, Active Dry (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories330% Daily Value*Total Fat 8g10%Saturated Fat 1g5%Trans Fat 0gCholesterol 0mg0%Sodium 50mg2%Total Carbohydrate 41g15%Dietary Fiber 27g96%Total Sugars 0gIncludes 0g Added Sugars0%Protein 40g80%Vitamin D 0mcg0%Calcium 30mg2%Iron 2.2mg10%Potassium 960mg20%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.