Ingredients › Mother'S Loaf, Pork

Mother'S Loaf, Pork — Nutrition Facts

Per-100 g nutrition values for Mother'S Loaf, Pork (7), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories280% Daily Value*Total Fat 22g28%Saturated Fat 8g40%Trans Fat 0gCholesterol 45mg15%Sodium 1130mg49%Total Carbohydrate 8g3%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 12g24%Vitamin D 1mcg6%Calcium 40mg4%Iron 1.3mg8%Potassium 230mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Mother'S Loaf, Pork

Free, no signup. Add Mother'S Loaf, Pork and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

Ham, MincedBologna, BeefBologna, PorkBlood SausageChicken SpreadScrapple, PorkBologna, TurkeyHam Salad Spread

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.