Ingredients › Muffin, Blueberry, Commercially Prepared, Low-Fat

Muffin, Blueberry, Commercially Prepared, Low-Fat — Nutrition Facts

Per-100 g nutrition values for Muffin, Blueberry, Commercially Prepared, Low-Fat (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories260% Daily Value*Total Fat 4g5%Saturated Fat 1.5g8%Trans Fat 0gCholesterol 30mg10%Sodium 410mg18%Total Carbohydrate 50g18%Dietary Fiber 4g14%Total Sugars 27gIncludes 0g Added Sugars0%Protein 4g8%Vitamin D 0.1mcg0%Calcium 40mg4%Iron 2mg10%Potassium 95mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.