Ingredients › Muffins, Corn, Prepared From Recipe, Made With Low Fat (2%) Milk

Muffins, Corn, Prepared From Recipe, Made With Low Fat (2%) Milk — Nutrition Facts

Per-100 g nutrition values for Muffins, Corn, Prepared From Recipe, Made With Low Fat (2%) Milk (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories320% Daily Value*Total Fat 12g15%Saturated Fat 2.5g13%Trans Fat 0gCholesterol 40mg13%Sodium 590mg26%Total Carbohydrate 44g16%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 7g14%Vitamin D 0mcg0%Calcium 260mg20%Iron 2.6mg15%Potassium 150mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.