Ingredients › Nuts, Almonds, Dry Roasted, With Salt Added

Nuts, Almonds, Dry Roasted, With Salt Added — Nutrition Facts

Per-100 g nutrition values for Nuts, Almonds, Dry Roasted, With Salt Added (12), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories620% Daily Value*Total Fat 58g74%Saturated Fat 4.5g23%Trans Fat 0gCholesterol 0mg0%Sodium 260mg11%Total Carbohydrate 16g6%Dietary Fiber 11g39%Total Sugars 4gIncludes 0g Added Sugars0%Protein 20g40%Vitamin D 0mcg0%Calcium 270mg20%Iron 3.2mg20%Potassium 680mg15%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Nuts, PecansNuts, AlmondsFlour, AlmondFlour, CoconutSeeds, FlaxseedFlour, ChestnutFlaxseed, GroundNuts, Acorns, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.