Ingredients › Pancakes, Plain, Reduced Fat

Pancakes, Plain, Reduced Fat — Nutrition Facts

Per-100 g nutrition values for Pancakes, Plain, Reduced Fat (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories270% Daily Value*Total Fat 2g3%Saturated Fat 0g0%Trans Fat 0gCholesterol 25mg8%Sodium 430mg19%Total Carbohydrate 57g21%Dietary Fiber 1g4%Total Sugars 9gIncludes 0g Added Sugars0%Protein 6g12%Vitamin D 0.1mcg0%Calcium 60mg4%Iron 1.7mg10%Potassium 95mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Bread, EggBread, RyePie, PeachBagels, EggPhyllo DoughBread, WheatCracker, MealRolls, French

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.