Ingredients › Pie Crust, Standard-Type, Prepared From Recipe, Baked

Pie Crust, Standard-Type, Prepared From Recipe, Baked — Nutrition Facts

Per-100 g nutrition values for Pie Crust, Standard-Type, Prepared From Recipe, Baked (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories530% Daily Value*Total Fat 35g45%Saturated Fat 9g45%Trans Fat 0gCholesterol 0mg0%Sodium 540mg23%Total Carbohydrate 48g17%Dietary Fiber 2g7%Total Sugars 0gIncludes 0g Added Sugars0%Protein 6g12%Vitamin D 0mcg0%Calcium 10mg0%Iron 2.9mg15%Potassium 65mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Bread, EggBread, RyePie, PeachBagels, EggPhyllo DoughBread, WheatCracker, MealRolls, French

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.