Ingredients › Pie, Vanilla Cream, Prepared From Recipe

Pie, Vanilla Cream, Prepared From Recipe — Nutrition Facts

Per-100 g nutrition values for Pie, Vanilla Cream, Prepared From Recipe (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories280% Daily Value*Total Fat 14g18%Saturated Fat 4g20%Trans Fat 0gCholesterol 60mg20%Sodium 260mg11%Total Carbohydrate 33g12%Dietary Fiber <1g2%Total Sugars 13gIncludes 0g Added Sugars0%Protein 5g10%Vitamin D 1.2mcg6%Calcium 90mg6%Iron 1mg6%Potassium 125mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.