Ingredients › Pork Sausage, Link/Patty, Cooked, Pan-Fried

Pork Sausage, Link/Patty, Cooked, Pan-Fried — Nutrition Facts

Per-100 g nutrition values for Pork Sausage, Link/Patty, Cooked, Pan-Fried (7), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories330% Daily Value*Total Fat 27g35%Saturated Fat 9g45%Trans Fat 0gCholesterol 85mg28%Sodium 810mg35%Total Carbohydrate 1g0%Dietary Fiber 0g0%Total Sugars 1gIncludes 0g Added Sugars0%Protein 19g38%Vitamin D 1.4mcg8%Calcium 10mg0%Iron 1.2mg6%Potassium 340mg8%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Pork Sausage, Link/Patty, Cooked, Pan-Fried

Free, no signup. Add Pork Sausage, Link/Patty, Cooked, Pan-Fried and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

Ham, MincedBologna, BeefBologna, PorkBlood SausageChicken SpreadScrapple, PorkBologna, TurkeyHam Salad Spread

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.