Ingredients › Pork Sausage, Link/Patty, Fully Cooked, Unheated

Pork Sausage, Link/Patty, Fully Cooked, Unheated — Nutrition Facts

Per-100 g nutrition values for Pork Sausage, Link/Patty, Fully Cooked, Unheated (7), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories390% Daily Value*Total Fat 37g47%Saturated Fat 12g60%Trans Fat 0gCholesterol 75mg25%Sodium 810mg35%Total Carbohydrate <1g0%Dietary Fiber 0g0%Total Sugars <1gIncludes 0g Added Sugars0%Protein 13g26%Vitamin D 1.2mcg6%Calcium 20mg2%Iron 0.9mg6%Potassium 210mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.