Ingredients › Pork Sausage Rice Links, Brown And Serve, Cooked

Pork Sausage Rice Links, Brown And Serve, Cooked — Nutrition Facts

Per-100 g nutrition values for Pork Sausage Rice Links, Brown And Serve, Cooked (7), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories410% Daily Value*Total Fat 38g49%Saturated Fat 13g65%Trans Fat 0gCholesterol 65mg22%Sodium 690mg30%Total Carbohydrate 2g1%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 14g28%Vitamin D 0.9mcg4%Calcium 20mg2%Iron 1.1mg6%Potassium 210mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.