Ingredients › Refried Beans, Canned, Traditional, Reduced Sodium

Refried Beans, Canned, Traditional, Reduced Sodium — Nutrition Facts

Per-100 g nutrition values for Refried Beans, Canned, Traditional, Reduced Sodium (16), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories90% Daily Value*Total Fat 2g3%Saturated Fat 0.5g3%Trans Fat 0gCholesterol 0mg0%Sodium 140mg6%Total Carbohydrate 14g5%Dietary Fiber 4g14%Total Sugars <1gIncludes 0g Added Sugars0%Protein 5g10%Vitamin D 0mcg0%Calcium 30mg2%Iron 1.4mg8%Potassium 320mg6%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Refried Beans, Canned, Traditional, Reduced Sodium

Free, no signup. Add Refried Beans, Canned, Traditional, Reduced Sodium and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

MisoNattoOkaraPapadTempehCarob FlourTofu YogurtTofu, Fried

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.