Ingredients › Salami, Cooked, Beef And Pork

Salami, Cooked, Beef And Pork — Nutrition Facts

Per-100 g nutrition values for Salami, Cooked, Beef And Pork (7), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories340% Daily Value*Total Fat 26g33%Saturated Fat 9g45%Trans Fat 0.5gCholesterol 90mg30%Sodium 1740mg76%Total Carbohydrate 2g1%Dietary Fiber 0g0%Total Sugars <1gIncludes 0g Added Sugars0%Protein 22g44%Vitamin D 1mcg6%Calcium 20mg2%Iron 1.6mg8%Potassium 320mg6%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.