Ingredients › Salami, Dry Or Hard, Pork, Beef

Salami, Dry Or Hard, Pork, Beef — Nutrition Facts

Per-100 g nutrition values for Salami, Dry Or Hard, Pork, Beef (7), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories380% Daily Value*Total Fat 32g41%Saturated Fat 11g55%Trans Fat 0gCholesterol 110mg37%Sodium 1760mg77%Total Carbohydrate <1g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 21g42%Vitamin D 0.9mcg4%Calcium 20mg2%Iron 1.4mg8%Potassium 360mg8%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.