Ingredients › Seeds, Cottonseed Flour, Partially Defatted (Glandless)

Seeds, Cottonseed Flour, Partially Defatted (Glandless) — Nutrition Facts

Per-100 g nutrition values for Seeds, Cottonseed Flour, Partially Defatted (Glandless) (12), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories360% Daily Value*Total Fat 6g8%Saturated Fat 1.5g8%Trans Fat 0gCholesterol 0mg0%Sodium 35mg2%Total Carbohydrate 41g15%Dietary Fiber 3g11%Total Sugars 0gIncludes 0g Added Sugars0%Protein 41g82%Vitamin D 0mcg0%Calcium 480mg35%Iron 12.7mg70%Potassium 1770mg40%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Nuts, PecansNuts, AlmondsFlour, AlmondFlour, CoconutSeeds, FlaxseedFlour, ChestnutFlaxseed, GroundNuts, Acorns, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.