Ingredients › Seeds, Sesame Flour, Partially Defatted

Seeds, Sesame Flour, Partially Defatted — Nutrition Facts

Per-100 g nutrition values for Seeds, Sesame Flour, Partially Defatted (12), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories380% Daily Value*Total Fat 12g15%Saturated Fat 1.5g8%Trans Fat 0gCholesterol 0mg0%Sodium 40mg2%Total Carbohydrate 35g13%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 40g80%Vitamin D 0mcg0%Calcium 150mg10%Iron 14.3mg80%Potassium 430mg10%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Nuts, PecansNuts, AlmondsFlour, AlmondFlour, CoconutSeeds, FlaxseedFlour, ChestnutFlaxseed, GroundNuts, Acorns, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.