Ingredients › Soybeans, Mature Cooked, Boiled, Without Salt

Soybeans, Mature Cooked, Boiled, Without Salt — Nutrition Facts

Per-100 g nutrition values for Soybeans, Mature Cooked, Boiled, Without Salt (16), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories170% Daily Value*Total Fat 9g12%Saturated Fat 1.5g8%Trans Fat 0gCholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 8g3%Dietary Fiber 6g21%Total Sugars 3gIncludes 0g Added Sugars0%Protein 18g36%Vitamin D 0mcg0%Calcium 100mg8%Iron 5.1mg30%Potassium 520mg10%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Soybeans, Mature Cooked, Boiled, Without Salt

Free, no signup. Add Soybeans, Mature Cooked, Boiled, Without Salt and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

MisoNattoOkaraPapadTempehCarob FlourTofu YogurtTofu, Fried

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.